نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشیار پژوهش بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی آذربایجان شرقی، سازمان تحقیقات، آموزش و ترویج کشاورزی، تبریز، ایران.
2 کارشناس ارشد زراعت و دانش آموخته دانشگاه آزاد اسلامی واحد میانه.
3 استادیار پژوهش بخش تحقیقات زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی آذربایجان شرقی، سازمان تحقیقات، آموزش و ترویج کشاورزی، تبریز، ایران.
4 استادیار پژوهش بخش تحقیقات جنگل و مرتع، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی آذربایجان شرقی، سازمان تحقیقات، آموزش و ترویج کشاورزی، تبریز، ایران.
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
The present study was conducted with the aim of investigating the effect of water quality on safflower yield and yield components. The experiment had two factors including water salinity at two levels (S1= 1.8 dS m-1 and S2= 5.8 dS m-1) and landrace genotypes of safflower (G1= Dizaj Hossein Beig- Marand, G2= Koshaksara- Marand, and G3= Agkand- Mianeh). The experiment was laid out as a split plot design with three replications. Results showed that the interaction effects of salinity and landrace genotypes on grain yield, 1000- seeds weights, and the main capitol weight were significant (P<0.05). Landrace genotypes of safflower were different in the harvest index. This result revealed a genetic diversity among safflower genotypes. Water salinity affected biological yield and seeds per capitol. The traits such as leaves and stem numbers, capitol diameter and capitol per plant were not affected by the experimental treatments. With increasing water salinity from 1.8 to 5.8 dSm-1, the seeds per capitol, biological yield, and grain yield decreased by 45%, 56% and 44%, respectively. The highest and lowest 1000-seeds weights were recorded as 38 and 26 g, respectively. The highest grain yield was obtained by Koshaksara-Marand genotype at salinity of 1.8 dS m-1 (1207 kg ha-1) and 5.8 dS m-1 (568 kg ha-1). The lowest yield of 426 kg ha-1 was from Dizaj Hossein Beig-Marand genotype at salinity of 5.8 dS m-1. Therefore, Koshaksara- Marand genotype produced high yield as compared to other genotypes under water salinity treatments.
کلیدواژهها [English]
17. Abedi, M.J., S. Nairizi, N. Ebrahimi Birang, M. Maherani, H. Khaledi, and N. Mehrdadi. 2002. Saline water utilization in unsustanable agriculture. Iranian National Committee on Irrigation and Drainage (IRNCID). Tehran, Iran.
18. Bassil, E.S., S.R. Kaffka, and R.A. Hutmacher. 2002. Response of safflower (Carthamus tinctorius L.) to residual soil N following cotton (Gossypium spp.) in rotation in the San Joaquin Valley of California. The Journal of Agricultural Science, 138(4): 395-402.
19. Beke, G.J. and K.M. Volkmar.1995. Mineral composition of flax (Linum usitatissimum L.) and safflower (Carthamus tinctorius L.) on a saline soil high in sulfate salts. Canadian Journal of Plant Science. 75(2):399-404.
20.Chipa, B.R., and P. Lai. 1995. K/Na ratio as the basis of salt tolerance in wheat Aust. J. Agric. Res. 46: 533-539.
21. Cicek, N., and H. Cakirlar. 2002. The effect of salinity on some physiological parameters in two maize cultivars BULG. J. Plant Physiol. 28 (l-2) 66-74.
22.Curtin, D., H. Steppuhn, and F. Selles. 1993. Plant responses to sulfate and chloride salinity: growth and ionic relations. Soil Science Society of America Journal, 57(5): 1304-1310.
23. Demir, M., and A. Ozturk. 2003. Effects of different soil salinity levels on germination and seedling growth of Safflower (Carthamus tinctorius L.). Turk. J. Agric. and Fores. 27: 224-227.
24. Francois, L.E., and L. Bemastein. 1964. Salt tolerance of safflower. Agron. J. 59: 38-40.
25. Gadallaha, M.A.A., and T. Ramadan. 1997. Effects of zinc and salinity on growth and anatomical structure of Carthamus tinctorius L. Biol. Plantarum 39: 411-418.
26.Ghorashy, S.R., N. Siomit, and M. Kheradnam. 1972. Salt tolerance of safflower varieties (Carthamus tinctorius L.) during emergence. Agron. J. 64: 256.
27. Khajeh Pour, M. 2005. Industrial crops production. Jahad-e: Daneshgahi Press. Isfahan University of Technology.
28.Koutroubas, S.D., D.K. Papakosta, and A. Doitsinis,. 2004. Cultivar and seasonal effects on the contribution of pre-anthesis assimilates to safflower yield. Field Crops Research. 90(2):263-274.
29. Leidi, E.O., M. Silberbush, and SH. Lipe.2001. Wheat growth as effected by nitrogen type, pH and salinity. II. Photosynthesis and transpiration. J. Plant Nutr., 14 (3): 247-256.
30. Mahmood, S., S. Iram, and H.R. Athar. 2003. Intra-specific variability in sesame (sesamum indicum) for various quantitive and qualitive attributes under differential salt regimes. J. R. Sci., Bahauddin Zakariya University Multan, Pakistan. 14(2):177-186.
31.Shannon, M.C. 2001. Breeding, Selection and genetics of salt tolerance, In; R.C. Staples and G.H., Toenniessen (eds), salinity tolerance in plants. John Wiley and Sons. pp. 231-254.
32. Shannon, M.C., M.C. Greight, and J.H. Draper. 2003. Screening tests for salt tolerance in lettuce. J. Am. Soc, Hort. Sci. 108: 225-230.
33. Singh, R., and G.P. Bharagava. 1995. Response of safflower (Carthamus tinctorius L.) and dill ( Anethum gaveolens) to salinity. Indian J. Agric. Sci. 65: 442-449.
34. Stephen, R.K., E.K. Thomas, K. Paul, and D.M. Miton. 1999. Safflower production. Available at: http:// llagric.ucdavis.edu/crops/oilseed.safflower.htm.
35. Tanaka, D.L., J.M. Krupinsky, S.D. Merrill, and R.E. Ries. 2001. Safflower production as influenced by previous crop. Abstracts from the Fifth International Safflower Conference. Available at: http://www.Sidney. ars. asda/ gov/ state/ dafflon/
36. Weiss, E.A. 1983. Oilseed Crops. Ch.6: Safflower. Longman Group Limited, Longman House, London, UK. pp: 216-281.
37. Weiss, E.A. 2000. Oilseed Crops. Consoltant in Tropical Agriculture. Victoria, Australia.